Red Ale Triple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale Triple

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday September 16th 2020
1.074
1.017
7.4%
23.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 85.7%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 7.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.8%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 2.4%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 60 min 17.04 50%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.86 50%
1.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.45 13.8  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 4.08 16.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 4.38 17.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Top off amount 2 8  
Going into fermentor 3 12  
Total: 5.61 22.5
Equipment Profile Used: System Default
"Red Ale Triple" No Profile Selected beer recipe by Brewer #335214. All Grain, ABV 7.44%, IBU 23.9, SRM 13.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 120L, Flaked Barley) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 20:50 UTC