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Coquito

455 calories 53.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 42.6 °P (recipe based estimate)
Post Boil Gravity: 30.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 455 calories (Per 12oz)
Carbs: 53.3 g (Per 12oz)
Created: Wednesday September 16th 2020
30.9 °P
10.9 °P
11.8%
40.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
1 lb US - Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 40.71 100%
1.50 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Coquito" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.81%, IBU 40.71, SRM 5.48, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Lactose (Milk Sugar), Rice Hulls) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 15:56 UTC