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stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday September 16th 2020
1.061
1.015
6.0%
70.8
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 68.7%
1.25 lb Grain Millers - Flaked Oats1.25 lb Flaked Oats 34.6 1.5 10.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10.1%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 9.7%
2.80 oz American - Black Barley2.8 oz Black Barley 27 530 1.4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Cascade2.4 oz Cascade Hops Pellet 6.4 Boil 60 min 57.77 66.7%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 6.4 Boil 15 min 13.03 33.3%
3.60 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.19 24.8  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"stout" American Stout beer recipe by MG1. All Grain, ABV 6.04%, IBU 70.81, SRM 44.5, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Caramel / Crystal 120L, Black Barley) Hops: (Cascade)
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  • Last Updated: 2020-09-16 14:22 UTC