SCHNEIDER WEISSE TAP 5 CLONE - Beer Recipe - Brewer's Friend

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SCHNEIDER WEISSE TAP 5 CLONE

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Source: THE ONE CERVEJARIA
Hop Utilization: 74%
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday September 16th 2020
1.083
1.021
8.2%
42.1
6.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 51.1%
3.80 kg German - Vienna3.8 kg Vienna 37 4 43.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 First Wort 60 min 19.28 9.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 40 min 9.34 10.6%
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 10 min 5 26.6%
100 g Saphir100 g Saphir Hops Pellet 4.25 Dry Hop 5 days 8.5 53.2%
188 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.16 L Temperature 43 °C 43 °C 15 min
Temperature 45 °C 45 °C 10 min
Temperature 62 °C 62 °C 40 min
Temperature 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 28.2
Mash volume with grains 34
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 12.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"SCHNEIDER WEISSE TAP 5 CLONE" Weizenbock beer recipe by THE ONE CERVEJARIA. All Grain, ABV 8.22%, IBU 42.12, SRM 6.55, Fermentables: (Wheat Malt, Vienna, Acidulated Malt) Hops: (Magnum, Perle, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 19:14 UTC