Drinking Tripels, Seeing Double, Feeling Married - Beer Recipe - Brewer's Friend

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Drinking Tripels, Seeing Double, Feeling Married

278 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday September 15th 2020
1.084
1.017
8.7%
33.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Briess - DME Golden Light1.6 lb DME Golden Light 44.6 4 79.8%
2.50 oz Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose 42 0.5 7.8%
1.76 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 24.53 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 8.89 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 tsp Coriander Seed Spice Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hyde Park, Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.7 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 1.42 5.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
"Drinking Tripels, Seeing Double, Feeling Married" Belgian Tripel beer recipe by JTM2552. Extract, ABV 8.73%, IBU 33.42, SRM 6.46, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Pils) Hops: (Saaz) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 17:25 UTC