Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.23 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday September 15th 2020
1.046
1.009
4.9%
20.2
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 91.4%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 2.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.7%
8.75 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 17.89 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.32 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
100 g / R$ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains 18.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 32.7 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #263932. All Grain, ABV 4.91%, IBU 20.21, SRM 10.61, Fermentables: (BEST Pale ale, CaraRed, Melanoidin) Hops: (East Kent Goldings)
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  • Last Updated: 2023-04-28 18:56 UTC