Festbier - Beer Recipe - Brewer's Friend

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Festbier

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday September 14th 2020
1.046
1.008
5.0%
30.3
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 13.4%
36 lb German - Pilsner36 lb Pilsner 38 1.6 80.4%
2.75 lb German - Acidulated Malt2.75 lb Acidulated Malt 27 3.4 6.1%
44.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Magnum1.6 oz Magnum Hops Pellet 14.4 Boil 60 min 19.56 16.7%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 30 min 6.46 31.3%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 5 min 1.68 31.3%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 30 min 2.09 10.4%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 5 min 0.54 10.4%
9.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.36 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.26 qt). Suggest reducing strike water volume to 8.42 gal (33.68 qt) and adding 5.56 gal (22.26 qt) sparge/top-off. 13.98 55.9  
Strike water volume at mash thickness of 1.25 qt/lb 13.98 55.9  
Mash volume with grains (equipment estimates -0.44 g | -1.7 qt) 17.56 70.3  
Grain absorption losses -5.59 -22.4  
Remaining sparge water volume 17.86 71.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 6 24  
Top off amount 18 72  
Going into fermentor 24 96  
Total: 31.84 127.4
Equipment Profile Used: System Default
"Festbier" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.99%, IBU 30.32, SRM 4.68, Fermentables: (Munich - Light 10L, Pilsner, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Spalt)
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  • Last Updated: 2021-09-02 18:46 UTC