Chocolate oatmeal stout
238 calories
25.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.89 |
62.5% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.28 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
35.17 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
9.78 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Campden
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
70 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12 |
Mash volume with grains
|
14.2 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 10.1 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
18.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 12 L)
|
14.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 14.6 L)
|
12 |
Total:
|
22.8
|
Equipment Profile Used: |
System Default |
"Chocolate oatmeal stout" Oatmeal Stout beer recipe by richardhall1982. All Grain, ABV 4.82%, IBU 35.17, SRM 59.32, Fermentables: (Finest Maris Otter, Flaked Oats, Crystal 60L, Chocolate Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 15:36 UTC