LiD'A Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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LiD'A Simcoe Pale Ale

155 calories 13.6 g 300 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Morgan
No Chill: 15 minute extended hop boil time
Calories: 155 calories (Per 300ml)
Carbs: 13.6 g (Per 300ml)
Created: Monday September 14th 2020
1.056
1.010
6.2%
45.7
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - BIOLAND Pilsner Malt (Organic)5 kg BIOLAND Pilsner Malt (Organic) 29 2.8 64.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 12.9%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 19.4%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 3.2%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 31 50%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.72 50%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 518 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 90 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 33 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 30
Total: 43.7  
Equipment Profile Used: System Default
 
Notes

Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.)
Mash in at 55 for 15 minutes.
Mash at 65C for 90 minutes.
Mash out at 77 for 10 minutes.

Fill kettle to 43 litres.
Remove 8 litres for sparge. (warm slowly on stove)
At mash in temp (55) add milled grains slowly.
Mash per above.
Two hops drops. At -60 minutes then at 0 minutes.
Steep final hops 15 minutes then remove and cool.
Aerate and yeast.
Fermenting (starting) at 15C for a very clean beer.

This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it.

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  • Last Updated: 2020-09-17 17:13 UTC