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La Selle Molle aux Bleuets

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday September 13th 2020
1.073
1.014
7.6%
49.3
6.3
5.8
23.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale $ 2.41 / kg
$ 9.64 		37.5 2.5 67.2%
450 g Briess - Wheat Malt, White450 g Wheat Malt, White $ 2.45 / kg
$ 1.10 		39.1 2.5 7.6%
1 kg Weyermann - German - Pale Wheat1 kg German - Pale Wheat $ 3.25 / kg
$ 3.25 		39 1.5 16.8%
500 g Weyermann - Carahell500 g Carahell $ 3.45 / kg
$ 1.73 		34 10 8.4%
5.95 kg / $ 15.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Hersbrucker84 g Hersbrucker Hops $ 50.95 / kg
$ 4.28 		Pellet 2.5 Boil 60 min 26.67 50%
84 g Yakima Chief Hops - Saaz CZ84 g Saaz CZ Hops Pellet 3.5 Boil 20 min 22.61 50%
168 g / $ 4.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 282.8 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Reggie Dunlop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Ajout de deux pots de Bleuets Pur Natur (300 gr/ch) au boil et 3,5 kg de bleuets pasteurisés dans le fermenteur.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 23:41 UTC