Chocolate Oatmeal - Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal - Stout

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 13th 2020
1.063
1.017
6.0%
37.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 60 min 21.02 50%
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 30 min 16.15 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.81 39.2  
Mash volume with grains 10.87 43.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
 
Notes

60 min steep covered in sleeping bag to maintain heat. After steep stir grains while heating back to 168. Allow to rest for 15 mins To extract all sugars.
Follow boil schedule after steeping

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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 13:37 UTC