Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 84.2% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.3% | |
0.38 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
11.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 5.3 | Boil | 60 min | 21.79 | 66.7% | |
0.50 oz | Barth-Haas - Willamette | Pellet | 5 | Boil | 20 min | 6.23 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 160 °F | 60 min | |
Stir grain while heating up water | Sparge | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.23 | 36.9 |
Mash volume with grains | 10.18 | 40.7 |
Grain absorption losses | -1.48 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.94 g | 23.8 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |