pops malty - Beer Recipe - Brewer's Friend

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pops malty

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday September 12th 2020
1.044
1.011
4.3%
22.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 95.7%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil at 100 °C 30 min 12.92 24%
13 g Citra13 g Citra Hops Pellet 11 Boil 15 min 9.04 26%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 50%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.2 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"pops malty" Blonde Ale beer recipe by Brewer #250377. All Grain, ABV 4.33%, IBU 21.96, SRM 7.05, Fermentables: (Golden Promise, Brown Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 15:10 UTC