Lagertime - Beer Recipe - Brewer's Friend

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Lagertime

126 calories 10.1 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday September 12th 2020
1.042
1.006
4.7%
13.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraHell1 kg German - CaraHell 34 11 20%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 60%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 60 min 12.95 41.7%
35 g Hersbrucker35 g Hersbrucker Hops Pellet 4 Dry Hop 7 days 58.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.9
Mash volume with grains (equipment estimates 37 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 1
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Lagertime" Weissbier beer recipe by Intus Beer. BIAB, ABV 4.74%, IBU 12.95, SRM 5.3, Fermentables: ( German - CaraHell, Pilsner, Pale Wheat) Hops: (Hersbrucker) Other: (Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 09:52 UTC