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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday September 11th 2020
1.060
1.015
6.0%
43.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 83.3%
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 8.3%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.37 24.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.18 3.1%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.58 24.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.97 12.3%
7 g Barth-Haas - Spalter Select7 g Spalter Select Hops Pellet 4.75 Boil 30 min 2.79 4.3%
50 g Goldings50 g Goldings Hops Pellet 4.5 Aroma 1 min 1.06 30.9%
162 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #328939. All Grain, ABV 5.95%, IBU 43.94, SRM 4.24, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Vienna) Hops: (Hallertau Mittelfruh, Magnum, Spalter Select, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 11:31 UTC