White Stout - Beer Recipe - Brewer's Friend

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White Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday September 10th 2020
1.063
1.016
6.2%
42.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 79.4%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 4.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 3.27 50%
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 39.32 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 31.8  
Equipment Profile Used: System Default
"White Stout" No Profile Selected beer recipe by Liam Gallop. All Grain, ABV 6.17%, IBU 42.59, SRM 5.22, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Barley, Flaked Oats) Hops: (Hallertau Tradition (Germany), Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 19:51 UTC