OBK Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OBK Session IPA

114 calories 10.6 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday September 10th 2020
Similar Recipes

GD Session IPA Simcoe

by KarlLark

OG: 1.043 FG: 1.012 ABV: 4.2% IBU: 57

4Gs Session Azacca IPA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 59

Derelict Session IPA

by sebastianswaltz

OG: 1.048 FG: 1.016 ABV: 4.2% IBU: 58

1.035
1.007
3.7%
56.9
6.5
5.7
48.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Canadian - Pale 2-Row $ 2.99 / lb
$ 20.93 		36 1.75 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.99 / lb
$ 2.99 		34 40 12.5%
8 lbs / $ 23.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops $ 2.99 / oz
$ 2.99 		Pellet 5.5 Boil 60 min 20.22 20%
2 oz Amarillo2 oz Amarillo Hops $ 3.99 / oz
$ 7.98 		Pellet 11 Boil 5 min 16.12 40%
2 oz Simcoe2 oz Simcoe Hops $ 3.99 / oz
$ 7.98 		Pellet 14 Boil 5 min 20.52 40%
5 oz / $ 18.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
City Water - Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 8 32  
Mash volume with grains 8.64 34.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.15 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 6.1 24.4  
Total: 8.15 32.6
Equipment Profile Used: System Default
"OBK Session IPA" American IPA beer recipe by System Account. All Grain, ABV 3.72%, IBU 56.86, SRM 6.51, Fermentables: ( Canadian - Pale 2-Row, Caramel / Crystal 40L) Hops: (Glacier, Amarillo, Simcoe)
Last Updated and Sharing
 
0
Views
0
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-09-10 13:51 UTC
  • Snapshot Created: 2020-09-10 13:31 UTC