Classic Golden - Beer Recipe - Brewer's Friend

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Classic Golden

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday September 10th 2020
1.039
1.007
4.1%
23.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g American - Crystal 30L Millet Malt - Gluten Free4300 g Crystal 30L Millet Malt - Gluten Free 25 30 90.5%
225 g American - Light Roasted Millet Malt - Gluten Free225 g Light Roasted Millet Malt - Gluten Free 25 7 4.7%
225 g American - Medium Roasted Millet Malt - Gluten Free225 g Medium Roasted Millet Malt - Gluten Free 25 36 4.7%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops Pellet 17 Boil 60 min 17.26 25.9%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 6.54 74.1%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 20 120 0.95 70.08 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 70 °C 65 °C 30 min
Steeping 80 °C 75 °C 40 min
a los 30 min. recircular Infusion 70 °C 67 °C 70 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains (equipment estimates 17.5 L) 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Classic Golden" American Pale Ale beer recipe by Brewer #334584. All Grain, ABV 4.1%, IBU 23.8, SRM 24.14, Fermentables: (Crystal 30L Millet Malt - Gluten Free, Light Roasted Millet Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free) Hops: (Apollo, Hallertau Tradition (Germany))
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  • Last Updated: 2020-11-08 03:27 UTC