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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 9th 2020
1.057
1.011
6.1%
42.7
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Pale Ale Malt 2-Row350 lb Pale Ale Malt 2-Row 36.8 3.5 90.9%
35 lb Briess - Caramel Malt - 20L35 lb Caramel Malt - 20L 35 20 9.1%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Cascade3.5 lb Cascade Hops Pellet 7 Boil 60 min 34.44 53.8%
0.75 lb Chinook0.75 lb Chinook Hops Pellet 13 Boil 10 min 4.97 11.5%
0.75 lb Amarillo0.75 lb Amarillo Hops Pellet 8.6 Boil 10 min 3.29 11.5%
0.75 lb Chinook0.75 lb Chinook Hops Pellet 13 Boil 0 min 11.5%
0.75 lb Amarillo0.75 lb Amarillo Hops Pellet 8.6 Boil 0 min 11.5%
6.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
453.60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.4 gal (889.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.4 gal (841.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 223.3 gal (893.2 qt) 192.5 770  
Strike water volume at mash thickness of 2 qt/lb 192.5 770  
Mash volume with grains 223.3 893.2  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 78.28 g | 313.1 qt) 105.88 423.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.4 g | 889.6 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 298.38 1193.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #298093. All Grain, ABV 6.08%, IBU 42.7, SRM 6.67, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L) Hops: (Cascade, Chinook, Amarillo)
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  • Last Updated: 2020-09-09 02:20 UTC