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session fogata

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday September 9th 2020
1.049
1.015
4.5%
0.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pale Ale50 kg Pale Ale 38 4 100%
50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Citric acid Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua de palo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing strike water volume to 12.4 L and adding 62.6 L sparge/top-off. 75
Strike water volume at mash thickness of 1.5 L/kg 75
Mash volume with grains 108
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 231.6 L) 225.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 250
Boil off losses -5.7
Post boil Volume 250
Going into fermentor 250
Total: 300.9  
Equipment Profile Used: System Default
"session fogata" American IPA beer recipe by feli bonelli. All Grain, ABV 4.48%, IBU 0, SRM 5.49, Fermentables: (Pale Ale) Other: (Citric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-12-18 10:42 UTC