ipa fogata - Beer Recipe - Brewer's Friend

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ipa fogata

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday September 9th 2020
1.056
1.017
5.1%
0.0
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 93%
1.50 kg BA Malt - Biscuit1.5 kg Biscuit 36 20 7%
21.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Citric acid Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua de palo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.44 L. Suggest reducing strike water volume to 31.21 L and adding 1.04 L sparge/top-off. 32.3
Strike water volume at mash thickness of 1.5 L/kg 32.3
Mash volume with grains 46.4
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 80.9 L) 80.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.7 L) 90
Boil off losses -5.7
Post boil Volume 85
Going into fermentor 85
Total: 112.4  
Equipment Profile Used: System Default
"ipa fogata" American IPA beer recipe by feli bonelli. All Grain, ABV 5.13%, IBU 0, SRM 7.63, Fermentables: (Pale Ale, Biscuit) Other: (Citric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 01:30 UTC