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Scottish

165 calories 16.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)
Created: Tuesday September 8th 2020
1.050
1.012
5.0%
20.4
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg BA Malt - Pilsen30 kg Pilsen 37 3.84 84.5%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 1065.93 1.4%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada 29 1332.78 1.4%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 158.62 8.5%
1.50 kg BA Malt - Caramelo 1201.5 kg Caramelo 120 34 318.73 4.2%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 7 Boil 60 min 10.87 36%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 5.57 24%
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 30 min 3.98 24%
40 g Kent Goldings40 g Kent Goldings Hops Pellet 5 Boil 0 min 16%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 79 °C 67 °C 120 min
125 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.93 L. Suggest reducing strike water volume to 21.97 L and adding 84.53 L sparge/top-off. 106.5
Strike water volume at mash thickness of 3 L/kg 106.5
Mash volume with grains 129.9
Grain absorption losses -35.5
Remaining sparge water volume (equipment estimates 86.9 L) 119.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 150 L) 180
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 180 L) 150
Total: 226.4  
Equipment Profile Used: System Default
"Scottish" Scottish Light beer recipe by Brewer #334377. All Grain, ABV 5.03%, IBU 20.42, SRM 42.07, Fermentables: (Pilsen, M Chocolate, Cebada Tostada, Caramelo 60, Caramelo 120) Hops: (Cascade, Kent Goldings)
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  • Last Updated: 2020-09-08 13:50 UTC