Pims IPA - Beer Recipe - Brewer's Friend

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Pims IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 7th 2020
1.061
1.011
6.5%
61.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 94.7%
150 g Simpsons - Crystal T50150 g Crystal T50 34 50 3.2%
100 g Simpsons - Crystal Dark100 g Crystal Dark 33 120 2.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 12.9 Boil 60 min 54.78 50%
15 g BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 15 min 4.64 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.59 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 32.7  
Equipment Profile Used: System Default
"Pims IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 61, SRM 9.33, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Crystal Dark) Hops: (Simcoe, German Hallertau Mittelfrüh, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 19:09 UTC