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Roasty Porter

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday September 7th 2020
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1.062
1.018
5.7%
25.6
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 91.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.2 Boil 60 min 24.11 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Whirlpool at 200 °F 10 min 1.46 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Queen Anne, Seattle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 10 25 83 66 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Roasty Porter" Robust Porter beer recipe by Matthew Beck. All Grain, ABV 5.73%, IBU 25.57, SRM 29.27, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Coffee Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 02:07 UTC