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APA

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday September 6th 2020
1.050
1.013
4.8%
35.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 21.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 21.7%
0.50 kg Munich0.5 kg Munich 37 6 21.7%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 4.3%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 21.7%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 23.55 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 9.05 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.35 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 60%
50 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 62 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 15.2
Mash volume with grains (equipment estimates 20.5 L) 16.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by duckbeer. BIAB, ABV 4.8%, IBU 34.95, SRM 9.9, Fermentables: (Pilsner, Wheat, Munich, Château Cara Blond, Château Vienna, Château Crystal) Hops: (Amarillo)
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  • Last Updated: 2021-10-13 07:17 UTC