Dubbel Vision (Randy Mosher) - Beer Recipe - Brewer's Friend

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Dubbel Vision (Randy Mosher)

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday September 5th 2020
1.066
1.018
6.3%
17.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 51%
4.30 lb Munich4.3 lb Munich 38 6 33.7%
1.30 lb Brown Sugar1.3 lb Brown Sugar 45 15 10.2%
2.40 oz German - Carafa II2.4 oz Carafa II 32 425 1.2%
8 oz Candi Syrup - Belgian Candi Syrup - D-458 oz Belgian Candi Syrup - D-45 32 45 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.97 20%
52 g Saphir52 g Saphir Hops Pellet 4.25 Boil 5 min 5.2 80%
65 g / $ 0.00
 
Yeast
White Labs - white labs wlp530
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.11 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Dubbel Vision (Randy Mosher)" No Profile Selected beer recipe by Brewer #178556. All Grain, ABV 6.3%, IBU 17.17, SRM 14.69, Fermentables: (Pale Ale, Munich, Brown Sugar, Carafa II, Belgian Candi Syrup - D-45) Hops: (Northern Brewer, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 21:49 UTC