Everlasting Summer - Beer Recipe - Brewer's Friend

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Everlasting Summer

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 5th 2020
1.052
1.012
5.2%
21.3
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Superior Pilsen (1.6 °L)6 lb Superior Pilsen (1.6 °L) 35 1.6 55.2%
2 lb Great Western - Vienna2 lb Vienna 37 3 18.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 50 min 15.63 50%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Boil 10 min 5.7 50%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 11 6 92 216 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.58 38.3  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Everlasting Summer" International Pale Lager beer recipe by Hop Enthusiast. BIAB, ABV 5.18%, IBU 21.33, SRM 3.46, Fermentables: (Superior Pilsen (1.6 °L), Vienna, Flaked Corn, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Tettnanger, NZ Motueka)
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  • Last Updated: 2020-09-05 19:13 UTC