March Madness - Beer Recipe - Brewer's Friend

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March Madness

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 5th 2020
1.055
1.010
5.8%
25.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
4.50 lb Briess - Bonlander Munich4.5 lb Bonlander Munich 36 10 34.6%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Hallertau Hersbrucker1.15 oz Hallertau Hersbrucker Hops Pellet 5 Boil 240 min 20.59 69.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 5 Boil 20 min 4.93 30.3%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.2 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.94 g | 15.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"March Madness" Märzen beer recipe by Mannyv. All Grain, ABV 5.82%, IBU 25.53, SRM 9.99, Fermentables: (Pilsner, Bonlander Munich, Vienna, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 13:14 UTC