Creme #3
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
14.3 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
14.3 |
100% |
5 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.5 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 18.7 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 13 L)
|
15 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 15 L)
|
13 |
Total:
|
13.5
|
Equipment Profile Used: |
System Default |
"Creme #3" Cream Ale beer recipe by Brewer #334226. All Grain, ABV 4.52%, IBU 14.3, SRM 4.32, Fermentables: (Pale Ale Malt, Caramelo 15, Flaked Corn, Cane Sugar) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-05 13:21 UTC