Pilsner Saaz SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Saaz SMASH

195 calories 17.7 g 450 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 450ml)
Carbs: 17.7 g (Per 450ml)
Created: Friday September 4th 2020
Similar Recipes

Polish Pils

by dkiernoziak

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 32

Sista Artois

by Trub_maker

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

3B Czech Up

by Skizzey

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 34

1.047
1.009
4.9%
31.1
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 20.76 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 10.3 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 71 °C 65 °C --
10 L Batch Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"Pilsner Saaz SMASH" Czech Premium Pale Lager beer recipe by Lazysod. All Grain, ABV 4.91%, IBU 31.06, SRM 3.1, Fermentables: (Bohemian Pilsner) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
906
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 03:14 UTC