001
163 calories
16.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
20.11 |
14.3% |
|
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
15.45 |
14.3% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
3.65 |
9.5% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.14 |
28.6% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
33.3% |
|
105 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
8.4 |
|
Mash volume with grains
|
12.1 |
|
Grain absorption losses
|
-5.6 |
|
Remaining sparge water volume (equipment estimates 27.2 L)
|
26.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.1 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
34.5
|
| Equipment Profile Used: |
System Default |
"001" No Profile Selected beer recipe by Brewer #334134. All Grain, ABV 5.26%, IBU 42.34, SRM 11.59, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-09-04 07:29 UTC