Basil hefe - Beer Recipe - Brewer's Friend

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Basil hefe

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 4th 2020
1.057
1.012
5.8%
20.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 45.2%
7 lb German - Pale Wheat7 lb Pale Wheat 39 1.5 45.2%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 8.92 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Boil 15 min 8.07 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Boil 5 min 3.24 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.6 0 206.6 445.3 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.81 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 6.2 24.8  
Total: 10 40
Equipment Profile Used: System Default
"Basil hefe" No Profile Selected beer recipe by P2Brewing. All Grain, ABV 5.79%, IBU 20.23, SRM 3.52, Fermentables: (Pilsner, Pale Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 18:53 UTC