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GP pale

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday September 3rd 2020
1.038
1.009
3.7%
34.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.34 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.335 kg Golden Promise Pale Ale Malt 36.8 2.65 82.2%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 12.3%
0.20 kg Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L 35 120 4.9%
0.02 kg Crisp Malting - Roasted Barley0.02 kg Roasted Barley 31.28 695 0.5%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zythos10 g Zythos Hops Pellet 11 Boil 60 min 14.78 25%
10 g Zythos10 g Zythos Hops Pellet 11 Boil 20 min 8.95 25%
20 g Zythos20 g Zythos Hops Pellet 11 Boil 10 min 10.72 50%
40 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.1
Mash volume with grains 10.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 25.7 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"GP pale" Standard/Ordinary Bitter beer recipe by Brewer #250377. All Grain, ABV 3.72%, IBU 34.46, SRM 11.15, Fermentables: (Golden Promise Pale Ale Malt, Munich Malt, Crystal Extra Dark - 120L, Roasted Barley) Hops: (Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 23:51 UTC