Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Great Western - Domestic 2-Row | 37 | 2 | 75% | |
2 lb | Munich | 37 | 6 | 16.7% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 90 min | 32.1 | 66.7% | |
0.50 oz | 47 Hops - Saaz | Pellet | 3.8 | Boil | 10 min | 2.52 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - Rogue Pacman 1764 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 gal | Temperature | 157 °F | 150 °F | 60 min | |
1 gal | Batch Sparge | 175 °F | 170 °F | 15 min | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 4.1 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7.6 | 30.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.35 | 37.4 |
Equipment Profile Used: | System Default |