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Pina Colada Grisette

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.051
1.013
5.0%
53.9
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Lager5 lb Lager 38 1.4 55.6%
3.50 lb German - Spelt Malt3.5 lb Spelt Malt 37 2 38.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bru-17 g Bru-1 Hops Pellet 15.7 First Wort 0 min 15.71 2.9%
56 g Yakima Valley Hops - Bru-1 (15.7 AA) / 8 Ounces56 g Yakima Valley Hops - Bru-1 (15.7 AA) / 8 Ounces Hops Pellet 15.7 Whirlpool at 200 °F 20 min 20.2 22.9%
28 g Yakima Valley Hops - Sabro (15.1 AA) / 3 Ounces28 g Yakima Valley Hops - Sabro (15.1 AA) / 3 Ounces Hops Pellet 15.1 Whirlpool at 200 °F 20 min 9.71 11.4%
28 g Yakima Valley Hops - Strata (12 AA)28 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12.9 Whirlpool at 200 °F 20 min 8.3 11.4%
56 g Yakima Valley Hops - Bru-1 (15.7 AA) / 8 Ounces56 g Yakima Valley Hops - Bru-1 (15.7 AA) / 8 Ounces Hops Pellet 15.7 Dry Hop at 55 °F 3 days 22.9%
14 g Yakima Valley Hops - Sabro (15.1 AA) / 3 Ounces14 g Yakima Valley Hops - Sabro (15.1 AA) / 3 Ounces Hops Pellet 15.1 Dry Hop at 55 °F 3 days 5.7%
56 g Yakima Valley Hops - Strata (12 AA)56 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12.9 Dry Hop at 55 °F 3 days 22.9%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
2.60 g Salt Water Agt Mash 1 hr.
4.90 g Epsom Salt Water Agt Sparge 1 hr.
1.30 g Gypsum Water Agt Sparge 1 hr.
3.90 g Salt Water Agt Sparge 1 hr.
0.25 tsp Brewtan B Other Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA [Treehouse]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 177 °F 152 °F 60 min
5.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.75 23  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Pina Colada Grisette" Experimental Beer recipe by bricio. All Grain, ABV 5.01%, IBU 53.92, SRM 2.88, Fermentables: (Lager, Spelt Malt, Flaked Wheat) Hops: (Bru-1, Yakima Valley Hops - Bru-1 (15.7 AA) / 8 Ounces, Yakima Valley Hops - Sabro (15.1 AA) / 3 Ounces, Yakima Valley Hops - Strata (12 AA)) Other: (Epsom Salt, Gypsum, Salt, Brewtan B)
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  • Last Updated: 2020-09-16 19:29 UTC