citra feels - Beer Recipe - Brewer's Friend

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citra feels

225 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.072
1.025
6.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 47.6%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 27%
0.70 kg American - White Wheat0.7 kg White Wheat 40 2.8 11.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
6.30 kg / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 58 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"citra feels" American IPA beer recipe by Anonymous. All Grain, ABV 6.2%, IBU 0, SRM 4.38, Fermentables: (Pilsner, Flaked Oats, White Wheat, Carapils, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 02:13 UTC