Stout (Draft) - Beer Recipe - Brewer's Friend

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Stout (Draft)

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday September 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 87.1%
0.42 kg American - Chocolate0.42 kg Chocolate 29 350 6.1%
0.47 kg American - Roasted Barley0.47 kg Roasted Barley 33 300 6.8%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Cascade64 g Cascade Hops Pellet 7 Boil 60 min 52.73 66.7%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 15 min 13.08 33.3%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.3
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 23.6 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Stout (Draft)" Imperial Stout beer recipe by Brewer #333922. All Grain, ABV 7.75%, IBU 65.82, SRM 41.82, Fermentables: (Pale Ale, Chocolate, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 14:32 UTC