Clay’s DIPA - Beer Recipe - Brewer's Friend

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Clay’s DIPA

294 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday August 31st 2020
1.088
1.023
8.6%
59.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 93.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil 30 min 14.87 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 30.3 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.29 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.92 psi       Temp: 68 °F       CO2 Level: 2.39 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 70 °F 182 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.05 40.2  
Mash volume with grains 11.33 45.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.19 g | 24.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Clay’s DIPA" English IPA beer recipe by Brewer #333853. BIAB, ABV 8.57%, IBU 59.47, SRM 3.89, Fermentables: (Flaked Oats, Pilsen Malt 2-Row) Hops: (German Northern Brewer, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 17:36 UTC