NE IPA (JOHN FINCH) - Beer Recipe - Brewer's Friend

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NE IPA (JOHN FINCH)

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TIM
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 31st 2020
1.054
1.017
4.8%
135.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Pale Ale2.5 kg Pale Ale 38 4 84.7%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L 33.1 60 5.1%
0.15 kg German - Pale Wheat0.15 kg Pale Wheat 39 1.5 5.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 5.1%
2.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 g Citra0.15 g Citra Hops Pellet 11 Boil 10 min 0.13 0.1%
0.15 g Barth-Haas - Cashmere0.15 g Cashmere Hops Pellet 8.5 Boil 10 min 0.1 0.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 48.13 17.3%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 8.5 Boil 60 min 37.19 17.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 49.72 17.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 17.3%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.5 Dry Hop 7 days 13%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.3%
115.30 g / £ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains 6.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

HAZY JUICY IPA

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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 14:34 UTC