Side Blonde - Beer Recipe - Brewer's Friend

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Side Blonde

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday August 30th 2020
1.040
1.010
3.9%
22.2
3.7
n/a
129.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 59.00 / kg
129.80
42 4 100%
2.20 kg / 129.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 22.16 22.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 27.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 21.4 L) 22
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.1 L) 19.5
Estimated amount in fermentor 19.5
Total: 20.6  
Equipment Profile Used: System Default
"Side Blonde" Blonde Ale beer recipe by brewersfriend@enotodden.com. Extract, ABV 3.89%, IBU 22.16, SRM 3.71, Fermentables: (Dry Malt Extract - Light) Hops: (Columbus, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 14:31 UTC