Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Oktoberfest Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 29th 2020
1.055
1.013
5.5%
15.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Malt5 lb Munich Malt 36 7 41.7%
5 lb Finland - Vienna Malt5 lb Vienna Malt 36 3 41.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.1%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 6.3%
16 oz German - Melanoidin16 oz Melanoidin 37 25 8.3%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 5.69 50%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 80 min 9.91 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 70 °F 152 °F 60 min
4.8 gal Fly Sparge -- 170 °F --
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Oktoberfest Ale" No Profile Selected beer recipe by mcomp55. All Grain, ABV 5.49%, IBU 15.6, SRM 12.91, Fermentables: (Munich Malt, Vienna Malt, Caramel / Crystal 40L, CaraMunich III, Melanoidin) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 01:49 UTC