Two sides of the Rhine Kolsch - Beer Recipe - Brewer's Friend

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Two sides of the Rhine Kolsch

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 29th 2020
1.045
1.011
4.5%
24.3
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Bohemian Pilsner3.8 kg Bohemian Pilsner 38 1.9 88.4%
250 g GB - Wheat250 g Wheat 37 2.81 5.8%
250 g Munich - Light 10L250 g Munich - Light 10L 33 10 5.8%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 70 min 20.7 40%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 10 min 3.63 20%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 68 °C 65 °C 60 min
13.93 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Dissolve one Camden tablet in 40L of strike/sparge water.
Add 20ml AMS to 40L tap water to reduce PH from 7.1 to 6.0.
Mash PH 5.5
Pre and post boil vol and gravity numbers hit.

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  • Last Updated: 2022-08-24 21:32 UTC