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Midnight CDA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 65 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JoelG
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday August 28th 2020
1.072
1.018
7.0%
93.9
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
2 lb Munich - Dark 20L2 lb Munich - Dark 20L 33 20 7.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 7.5%
1 lb LINC Malt - 99 Triticale Pale1 lb 99 Triticale Pale 40.9 4.5 3.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Simcoe (13.5 AA)1 oz Artisan - Simcoe (13.5 AA) Hops Leaf/Whole 13.5 Boil 60 min 21.96 6.3%
2 oz Yakima Chief Hops - Amarillo (10 AA)2 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Aroma 10 min 12.97 12.5%
2 oz Yakima Valley Hops - Southern Promise (10.4 AA)2 oz Yakima Valley Hops - Southern Promise (10.4 AA) Hops Pellet 10.4 Aroma 10 min 13.49 12.5%
3 oz Artisan - Simcoe (13.5 AA)3 oz Artisan - Simcoe (13.5 AA) Hops Leaf/Whole 13.5 Whirlpool 0 min 15.17 18.8%
6 oz Yakima Chief Hops - Amarillo (10 AA)6 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Whirlpool 0 min 22.47 37.5%
2 oz Yakima Valley Hops - Southern Promise (10.4 AA)2 oz Yakima Valley Hops - Southern Promise (10.4 AA) Hops Pellet 10.4 Whirlpool 0 min 7.79 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.2pH mash stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.7 50.8  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.41 41.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 10 40  
Total: 16.26 65.1
Equipment Profile Used: System Default
 
Notes

Strike 8.75 gallons @164
Mash 60 mins @152
Sparge 8 gallons
OG should be 1.053 pre-boil.

Altered https://www.brewersfriend.com/homebrew/recipe/view/16476/midnight-cda a slight bit.

Swapped some triticale into the grain bill.
Simplified down to 3 hop types.
Was going to do:

  • bittering - columbus
  • aroma/whirlpool - amarillo
  • aroma/whirlpool - southern promise

    Just started the mash. Dark wort!

    Ended up w/:
  • bittering - simcoe
  • aroma - amarillo
  • whirlpool
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 22:27 UTC