APA NEVADA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA NEVADA

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 28th 2020
1.061
1.012
6.5%
58.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pale Ale4.8 kg Pale Ale 39 2.3 88.9%
0.40 kg Crisp Malting - Crystal 60L0.4 kg Crystal 60L 33.1 60 7.4%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Columbus22.5 g Columbus Hops Pellet 15 Boil 60 min 43.4 25%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Boil 15 min 10.05 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.38 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.3
Mash volume with grains (equipment estimates 35.9 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"APA NEVADA" American IPA beer recipe by Sultana Brewering. BIAB, ABV 6.45%, IBU 58.83, SRM 14.05, Fermentables: (Pale Ale, Crystal 60L, CaraAroma) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 05:09 UTC