Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | American - Pilsner | 37 | 1.8 | 80.6% | |
0.10 kg | German - Melanoidin | 37 | 25 | 2.8% | |
0.20 kg | Gambrinus - Munich - Light 10L | 37.3 | 10 | 5.6% | |
0.40 kg | Cane Sugar | 46 | 0 | 11.1% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Magnum | Pellet | 15.7 | Boil | 5 min | 17.33 | 100% | |
28 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
2g each Cl and SO |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 66 °C | -- | |||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8 |
Mash volume with grains | 10.1 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 13.1 L) | 12.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 17.2 L) | 16.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11.4 L) | 13.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 13.8 L) | 11.4 |
Total: | 20.1 |
Equipment Profile Used: | System Default |