Midwest Legend GC recipe - Beer Recipe - Brewer's Friend

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Midwest Legend GC recipe

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 99 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.773 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday August 26th 2020
1.047
1.010
4.9%
38.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
127.50 lb US - Pale 2-Row127.5 lb Pale 2-Row 37 1.8 76.1%
27.50 lb American - Vienna27.5 lb Vienna 35 4 16.4%
12.50 lb Flaked Corn12.5 lb Flaked Corn 40 0.5 7.5%
167.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Bravo11 oz Bravo Hops Pellet 15.5 First Wort 0 min 37.95 100%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 55.28 gal (221.1 qt) 41.88 167.5  
Strike water volume at mash thickness of 1 qt/lb 41.88 167.5  
Mash volume with grains (equipment estimates -37.73 g | -150.9 qt) 55.28 221.1  
Grain absorption losses -20.94 -83.8  
Remaining sparge water volume 84.31 337.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 6 24  
Top off amount 93 372  
Going into fermentor 99 396  
Total: 126.19 504.8
Equipment Profile Used: System Default
"Midwest Legend GC recipe" Blonde Ale beer recipe by Samwhois75. All Grain, ABV 4.87%, IBU 37.95, SRM 3.52, Fermentables: (Pale 2-Row, Vienna, Flaked Corn) Hops: (Bravo) Other: (Phosphoric acid)
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  • Last Updated: 2020-08-26 19:45 UTC