God Save The Queen - Beer Recipe - Brewer's Friend

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God Save The Queen

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday August 26th 2020
1.041
1.010
4.1%
29.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 38 2.3 93.2%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 2.1%
50 g Weyermann - CaraAroma50 g CaraAroma 36 140 2.1%
60 g Flaked Oats60 g Flaked Oats 33 2.2 2.5%
2,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.66 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 1.78 60%
50 g / $ 0.00
 
Yeast
Levtec - Levtec - Teckbrew 07 - English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 18.3
Mash volume with grains (equipment estimates 21.8 L) 19.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"God Save The Queen" Special/Best/Premium Bitter beer recipe by Brewer #333429. BIAB, ABV 4.06%, IBU 29.44, SRM 7.71, Fermentables: (Maris Otter, Caramunich Type 2, CaraAroma, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 12:41 UTC