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h3

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 157 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Wednesday August 26th 2020
1.048
1.011
4.8%
18.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb German - Pilsner250 lb Pilsner 38 1.6 100%
250 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Tettnanger25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.06 55.6%
10 oz Domestic Hallertau10 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.83 22.2%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 10 min 1.62 22.2%
45 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 189.69 758.8  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
WARNING: Mash tun capacity exceeded.
Volume required: 113.8 gal. Reduce mash thickness
   
Grain absorption losses -31.25 -125  
Remaining sparge water volume 95.94 383.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 158.19 632.8  
Boil off losses -1.5 -6  
Hops absorption losses -1.69 -6.8  
Amount going into fermentor 155 620  
Total: 189.69 758.8
"h3" International Pale Lager beer recipe. All Grain, ABV 4.8%, IBU 18.51, SRM 2.86, Fermentables: (Pilsner) Hops: (Tettnanger, Domestic Hallertau, Saaz)
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  • Last Updated: 2020-08-26 15:02 UTC