Otter test - Beer Recipe - Brewer's Friend

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Otter test

230 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday August 26th 2020
16.9 °P
4.2 °P
6.9%
52.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bairds - Maris Otter Pale Ale55 lb Maris Otter Pale Ale 37.5 2.5 61.1%
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 27.8%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 11.1%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Citra8 oz Citra Hops Pellet 12 Boil 5 min 1.76 11.1%
16 oz Ella16 oz Ella Hops Pellet 14.8 Whirlpool 0 min 24.63 22.2%
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 25.8 22.2%
16 oz Ella16 oz Ella Hops Pellet 14.8 Dry Hop 0 days 22.2%
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 22.2%
72 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Strike 166 °F 152 °F 60 min
26 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.8 gal (151.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.8 gal (103.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.33 gal (141.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 23.33 gal (93.3 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.25 qt/lb 28.13 112.5  
Mash volume with grains (equipment estimates 34.13 g | 136.5 qt) 35.33 141.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 21.18 g | 84.7 qt) 21.38 85.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.8 g | 151.2 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 36 144  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 36 144  
Total: 49.5 198
Equipment Profile Used: System Default
"Otter test" Specialty IPA: New England IPA beer recipe by Droopy. All Grain, ABV 6.94%, IBU 52.19, SRM 4.88, Fermentables: (Maris Otter Pale Ale, Brewers Malt 2-Row, Flaked Wheat) Hops: (Citra, Ella, Vic Secret)
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  • Last Updated: 2020-08-26 18:50 UTC