| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 60% | |
| 1 kg | Munich - Dark 20L | 33 | 20 | 13.3% | |
| 2 kg | German - Vienna | 37 | 4 | 26.7% | |
| 7.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Crystal | Pellet | 6.1 | Boil | 60 min | 13.17 | 35.7% | |
| 15 g | Crystal | Pellet | 6.1 | Boil | 30 min | 6.07 | 21.4% | |
| 30 g | Crystal | Pellet | 6.1 | Boil | 10 min | 5.73 | 42.9% | |
| 70 g / $ 0.00 | ||||||||
| Escarpment Labs - Krispy | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26.25 L | Strike | 73 °C | 65 °C | 60 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 26.3 |
| Mash volume with grains (equipment estimates 26.2 L) | 31.2 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume (equipment estimates 16.1 L) | 19.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 37 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Top off amount | 5 |
| Going into fermentor | 30 |
| Total: | 45.4 |
| Equipment Profile Used: | System Default |