Brewer's Friend

Print

APA

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Monday August 24th 2020
1.052
1.012
5.3%
42.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 87%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 13%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g challenger15 g challenger Hops Pellet 7.3 Boil 60 min 30.63 60%
5 g challenger5 g challenger Hops Pellet 7.3 Boil 30 min 7.85 20%
5 g challenger5 g challenger Hops Pellet 7.3 Boil 10 min 3.7 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.2 L Strike 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 18.9
Strike water volume at mash thickness of 3.14 L/kg 7.2
Grain absorption losses -2.2
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Amount going into kettle 15.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe. All Grain, ABV 5.3%, IBU 42.18, SRM 4.12, Fermentables: (Pale Ale, BEST Wheat Malt) Hops: (challenger)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 13:01 UTC